Illustration

Biographie et livres de Sanju Bala Dhull

Découvrez tout l'univers de l'auteur en livre numérique
Sanju Bala Dhull, Ph.D. is presently working as Associate Professor in Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, having more than 15 years of teaching and research experience. Her area of interests includes characterization and modification of biomolecules such as starch, gums etc., edible films, hydrogels, nanoparticles, nanoemulsions and new product development. She has published more than 45 research papers, 5 books and 25 book chapters in books of
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Honey in Food Science and Physiology
Ajouter à ma liste d'envies
Honey in Food Science and Physiology

Arup Giri , Sanju Bala Dhull , Younis Ahmad Hajam , Rajesh Kumar

Springer

2024-07-18

PDF, ePub

This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals...

210,99 €

En savoir plus

Ebooks de Sanju Bala Dhull en PDF et EPUB

1 Livre(s)
Télécharger le livre : Faba Bean: Chemistry, Properties and Functionality
Ajouter à ma liste d'envies
Faba Bean: Chemistry, Properties and Functionality
Sanju Bala Dhull , Sneh Punia Bangar
Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates,...

Editeur : Springer
Parution : 2022-11-18

PDF, ePub

231,04 €