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Dr. Mamdouh El-Bakry currently works in the food industry as a professor and a regulatory affairs technologist for dairy science. He received his B.Sc. in Dairy Science and Technology from Cairo University, followed by a M.Sc. degree in Food Science and Technology (Ghent University), a M.Sc. in Food Science and Nutrition (Murcia University), and a Ph.D. in Processed Cheese from the University College Dublin. He spent several years in postdoctoral research in Teagasc Food Research Centre in
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Microstructure of Dairy Products

Mamdouh El-Bakry , Bhavbhuti M. Mehta , Antonio Sanchez

Wiley-Blackwell

2018-07-13

PDF, ePub

Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products  This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on...

183,52 €

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