Biological Treatment of Waste and By-Products from Food Industry

Éditeur :

Springer

Paru le : 2023-11-20

This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author’s own research insights to the discussion. The book is aimed at food...
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À propos


Éditeur

Collection
n.c

Parution
2023-11-20

Pages
64 pages

EAN papier
9783031474866

Auteur(s) du livre


Wojciech Czekala is a researcher and a lecturer at the Poznan University of Life Science. He is a graduate of the Poznan University of Life Sciences in Environmental Protection (2011) and of the Adam Mickiewicz University in Poznan in Geology (Management of Mineral and Water Resources, 2013). His research fields include waste management, biofuels production, biogas, energy recovery, composting, fertilizer production, sustainable development, and circular economy. He is a participant in a number of research projects and over 100 research and development projects that were performed for industrial entities, including the largest Polish enterprises; the author and the co-author of 170 publications; and a speaker on over 80 conferences. He was a project manager of a LIDER program grant for a project entitled “IN OIL: An innovative method for bioconversion of by-products from food processing industry”.

Caractéristiques détaillées - droits

EAN PDF
9783031474873
Prix
42,19 €
Nombre pages copiables
0
Nombre pages imprimables
6
Taille du fichier
1966 Ko
EAN EPUB
9783031474873
Prix
42,19 €
Nombre pages copiables
0
Nombre pages imprimables
6
Taille du fichier
4157 Ko

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